Hamburguesa smash con puré de berenjena ahumada

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Hamburguesa smash con puré de berenjena ahumada. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa smash con puré de berenjena ahumada is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Hamburguesa smash con puré de berenjena ahumada is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburguesa smash con puré de berenjena ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa smash con puré de berenjena ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa smash con puré de berenjena ahumada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa smash con puré de berenjena ahumada estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesa smash con puré de berenjena ahumada using 7 ingredients and 8 steps. Here is how you can achieve it.

La hamburguesa smash está de moda en Estados Unidos, lo que la diferencia de la común es que queda bien fina y con crocantes de la misma carne en su propio jugo.

Ingredients and spices that need to be Get to make Hamburguesa smash con puré de berenjena ahumada:

1. 1/2 kg carne picada magra
2. 1 berenjena grande
3. Gotas limón
4. Aceite de oliva
5. C/n sal y pimienta
6. C/n orégano, adobo, comino
7. C/n manteca

Steps to make to make Hamburguesa smash con puré de berenjena ahumada

1. Primero lavar bien la berenjena, pincharla con un tenedor. Colocar sobre el fuego bajo directamente, 15 minutos aprox. Ir girando la cada poco, la cáscara queda crocante y por dentro tiene que quedar blanda.
2. Con la berenjena caliente cortar la punta, abrirla a la mitad, retirar la pulpa y colocar en un recipiente. Yo la pele para que vieran como queda.
3. Agregar la manteca a gusto que se va a ir derritiendo con el mismo calor. Unas gotas de limón. Salpimentar, una pizca de comino y mixear. Reservar.
4. En un recipiente colocar la carne condimentar con orégano y adobo. Hacer bolitas.
5. Aplastarlas un poco que quede gruesas. Importante la sal se coloca al momento de poner en la plancha para que le dé ese crocante.
6. Calentar la plancha pintada con aceite de oliva cuando esté bien caliente poner la carne.
7. En mi caso usé un pisa papas. Tienen que darle mucha presión mientras se cocina. Cuando dore voltear pero primero poner la sal del lado crudo.
8. Calentar el puré, dado que tiene un tenedor amargo recomiendo poner encima de cada bocado de carne. Servir todo caliente.

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So that's going to wrap this up for this special food Steps to Make Favorite Hamburguesa smash con puré de berenjena ahumada. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!