Empanadas de pino (chilenas) 🇨🇱

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Empanadas de pino (chilenas) 🇨🇱. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadas de pino (chilenas) 🇨🇱 is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Empanadas de pino (chilenas) 🇨🇱 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas de pino (chilenas) 🇨🇱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de pino (chilenas) 🇨🇱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de pino (chilenas) 🇨🇱 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de pino (chilenas) 🇨🇱 estimated approx en 2 días.

To begin with this recipe, we have to first prepare a few ingredients. You can have Empanadas de pino (chilenas) 🇨🇱 using 18 ingredients and 5 steps. Here is how you can achieve it.

Es el emblema de Chile en cuanto a empanadas de refiere y me retrotrae a mi casa tierra y raíces. 🥹 Desde paraguay

Ingredients and spices that need to be Take to make Empanadas de pino (chilenas) 🇨🇱:

1. 1 kl harina
2. 600 g. carne picada sin grasa
3. 1 kilo 200 de cebolla picada
4. 1 cucharadita comino en polvo
5. 2 cucharaditas orégano
6. 2 cucharaditas ají de color
7. 2 cucharaditas sal
8. 4 huevos, aceitunas negras, uva pasa
9. Merkén
10. Masa:
11. 1 kilo harina
12. 375 cc Agua hirviendo
13. 100 cc vino blanco
14. 1 huevo entero
15. 20 g sal fina
16. 130 g mantequilla o manteca de cerdo
17. Dora:
18. 1 huevo, 1/2 taza de leche

Instructions to make to make Empanadas de pino (chilenas) 🇨🇱

1. Picar la carne en cuadritos al igual que la cebolla y tener dispuesto también los condimentos.
2. Calentar en la olla con aceite de girasol, se coloca la cebolla a fuego lento, cuando ya está brillosa se le agregan los condimentos. Sofreír por 30 minutos. Casi al final de los 30 minutos agregar el Merkén o ají si prefiere.
3. Luego de la media hora de sofrito la cebolla agregar la carne picada y sofreír por media hora más dando vuelta de vez en cuando. Pasado los 30 minutos se deja enfriar se coloca en una fuente y se deja el heladera hasta el día siguiente.
4. Masa: colocar la harina en un bol, agregar el huevo, el vino blanco, la sal y mezclar. Luego agregar la materia grasa caliente derretida. Posteriormente ir agregando el agua hirviendo de a poco, dejar un poco para el final. Se sigue mezclando. Luego con una mano se va terminando de juntar la masa, al final se coloca el resto de agua y se amasa 5 minutos.
   Se forman discos de 20 cm aproximadamente de 100 gr c/u
5. Armar: Relleno, una aceituna, unas cuantas pasas, 1/4 de huevo duro. Cerrar y pincelar con la Dora (1 huevo y 1/2 vaso de leche).
   Hornear a 250° o al máximo aprox 12 min. Pinchas con un moldadiente solo uno.

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So that's going to wrap it up with this exceptional food How to Make Speedy Empanadas de pino (chilenas) 🇨🇱. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!