Albóndigas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas using 9 ingredients and 7 steps. Here is how you cook that.

#weekendreto

Ingredients and spices that need to be Get to make Albóndigas:

1. 1 kg carne picada (mitad cerdo, mitad ternera)
2. 3 Ajos
3. 1 Huevo
4. 2 Ramas perejil
5. 1/4 cebolla
6. 1 rebanada Pan
7. 1 vaso vino
8. 1/2 vaso agua
9. Sal

Steps to make to make Albóndigas

1. En on bol echo la carne, los ajos picados muy menudos, la cebolla también muy picada, el perejil, el huevo, la sal lo amasamos y lo dejamos en el frigorífico toda la noche bien tapado
2. Al día siguiente hacemos las bolitas y las rebozamos en harina
3. Ponemos una sartén con aceite para echar las albóndigas según las sacamos de la sartén
4. Las vamos friendo, después de haber rebozado en harina, cuando estén todas fritas en ese mismo aceite, freír el pan en picatostes
5. Según sacamos los picatostes los machacamos en el mortero, con otro ajo y otra rama de perejil, lo machacamos bien y lo echaremos a la cazuela
6. Escurrir el aceite y dejar en la sartén los restos de harina que quedaron para echarlo también a la cazuela con las albóndigas, echamos el vino y el medio vaso de agua
7. Lo ponemos a cocer hasta que espese la salsa a fuego medio, no tarda mucho porque la harina de freírlas y el pan espesa enseguida

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Albóndigas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!