Albóndigas estilo Thai

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas estilo Thai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas estilo Thai is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas estilo Thai is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas estilo Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas estilo Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas estilo Thai is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estilo Thai estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas estilo Thai using 11 ingredients and 7 steps. Here is how you can achieve it.

Pondré la receta original aunque yo la he hecho de otra forma quitando y sustituyendo algunos elementos pero se realiza de la misma forma

Ingredients and spices that need to be Take to make Albóndigas estilo Thai:

1. 500 gramos carne picada de ternera
2. 1 lata leche de coco
3. 1 diente ajo
4. 1 cebolleta
5. Cilantro
6. 1 Chile
7. 1/2 chupito salsa de soja
8. 1/2 vaso salsa de pescado
9. Sal y pimienta
10. Bimi
11. Tirabeques

Instructions to make to make Albóndigas estilo Thai

1. Los ingredientes de la receta original ahora sustituyo por uno los que no encontrado o los que no puedo usar
2. En un bol preparamos la carne y la añado un diente de ajo picado sal y pimienta para preparar unas albóndigas, (la próxima vez añadiré un huevo a la carne para que quede más jugosa)
3. En una picadora añadimos la cebolleta el diente de ajo el chile y el cilantro, en mi caso no he añadido Chile, trituramos y añadimos un poquito de agua
4. En una cazuela plana o sartén doramos las albóndigas, una vez doradas las apartamos y en la misma sartén añadimos la mezcla picada y la leche de coco y la dejamos reducir un poco
5. Una vez reducida un poco la salsa añadimos brócoli y las albóndigas junto con la salsa de soja y la salsa de pescado, en la receta original añadimos el bimi y el tirabeque
6. Dejamos cocinar 10 minutos todo ello a fuego medio
7. Que aproveche

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas estilo Thai. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!