Albóndigas en tomate ¡sin freír!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en tomate ¡sin freír!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en tomate ¡sin freír! is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Albóndigas en tomate ¡sin freír! is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en tomate ¡sin freír!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en tomate ¡sin freír! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en tomate ¡sin freír! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en tomate ¡sin freír! estimated approx 40min.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas en tomate ¡sin freír! using 10 ingredients and 8 steps. Here is how you cook it.

Una receta rapidísima de albóndigas que se cuecen en la propia salsa, sin necesidad de freír, para usar menos aceite y pan rallado, ¡y ahorrar tiempo sin renunciar al sabor!

Ingredients and spices that need to be Prepare to make Albóndigas en tomate ¡sin freír!:

1. 250 gr carne picada de vacuno 🥩
2. 1 huevo (opcional) 🥚
3. 1 cucharada pan rallado 🥖
4. 1/4 cebolla 🔪
5. 1 diente ajo 😬
6. 2 hojas laurel 🍃
7. 200 gr tomate triturado 🥫
8. 1/2 vaso vino blanco 🍷
9. 1/2 vaso agua 💧
10. al gusto sal y pimienta 🧂

Instructions to make to make Albóndigas en tomate ¡sin freír!

1. Disponemos los ingredientes para tenerlo todo a mano.
2. Primero colocaremos en una sartén con un poco de aceite la cebolla y el ajo bien picados, y lo sofreímos a fuego medio.
3. En un recipiente, haremos la mezcla de la carne picada, el huevo, pan rallado, sal y pimienta. Podemos añadir un poco de ajo y cebolla, pero yo lo suelo medio-pochar antes de incorporarlo. El huevo es opcional, para que no quede una carne tan líquida, pero será menos jugoso.
4. Le damos forma a las albóndigas y reservamos.
5. Cuando el sofrito deja de estar crudo, es el momento de añadirle el vino, y dejar que evapore el alcohol.
6. Después, añadiremos el tomate, el laurel y el agua, y esperamos que comience a hervir.
7. Es entonces cuando añadimos las albóndigas a la salsa y taparemos, para que la carne se cueza con todo el sabor de la salsa, aproximadamente 10 minutos es suficiente, depende del punto al que quieras la carne.
8. ¡Y listo! Ya solo queda servir y disfrutar.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Albóndigas en tomate ¡sin freír!. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!