Albóndigas en salsa napolitana 🤪

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa napolitana 🤪. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa napolitana 🤪 is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Albóndigas en salsa napolitana 🤪 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa napolitana 🤪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa napolitana 🤪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa napolitana 🤪 using 17 ingredients and 4 steps. Here is how you can achieve it.

Esta salsa es increíble, y la combinación con las albóndigas es explosiva 💣

Ingredients and spices that need to be Prepare to make Albóndigas en salsa napolitana 🤪:

1. Para la salsa
2. 6 tomates 🍅
3. 1/4 cebolla 🧅
4. 4 dientes ajo 🧄
5. c/n Aceite de oliva
6. a gusto Pimentón, albahaca y orégano, sal
7. Para las albóndigas
8. 500 gr carne picada
9. 1/4 cebolla 🧅
10. 3 dientes ajo 🧄
11. 1/3 taza queso parmesano 🧀
12. 2 cucharadas aceite de oliva
13. Sal, pimienta
14. Para sofreír las albóndigas
15. 1/3 de taza de cebolla 🧅
16. 1 ajo picado 🧄
17. a gusto Queso muzzarella

Steps to make to make Albóndigas en salsa napolitana 🤪

1. 👩‍🍳 Para la salsa : En una fuente para horno, colocar los tomates lavados y sin semillas, agregar la cebolla cortada en pedazos y los ajos enteros. Agregar condimentos y el aceite de oliva.
2. 👩‍🍳 Mezclar bien. Cocinar en el horno 180° por 50 minutos. Retirar, dejar enfriar y mixear todo. Te va a quedar una salsa tremenda.
3. 👩‍🍳 Para las albóndigas, en una procesadora agregar todos los ingredientes. En una cacerola poner la cebolla y ajo cortados chiquitos, con un chorro de aceite de oliva. Sofreír las albóndigas. Remover constantemente.
4. 👩‍🍳 Una vez que estén cocidas, colocarlas en una fuente para horno. Agregar la salsa y un poco de queso arriba para gratinar. Cocinar por 10 minutos, y servir 😁

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