Albóndigas en salsa española

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa española. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas en salsa española is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en salsa española is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa española estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas en salsa española using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa española:

1. 1 kg carne picada al gusto
2. 2 cebollas
3. 6 ajos
4. Vino blanco
5. 4 rodajas pan
6. 2 clavos
7. 100 ml leche
8. Pan rallado
9. Perejil
10. Comino
11. Pimentón dulce
12. 1 litro caldo de pollo
13. 3 huevos
14. 2 tomates

Steps to make to make Albóndigas en salsa española

1. Aliñamos la carne con ajito picado 2 o 3 perejil sal pimienta los 3 huevos la leche y le vamos añadiendo pan rallado hasta que veamos que tiene la consistencia para poder hacer las bolitas.
2. Pasamos las bolitas por harina y las freímos no hace falta que se hagan del todo porque después se terminan de cocer en la sala.
3. Ahora ponemos en la olla donde vayamos hacer la salsa un chorreón de AOVE y vamos tostando las 4 rodaja de pan y las apartamos.
4. Le añadimos las cebollas picaditas con los 3 o 4 ajos al aceite donde hemos hecho el pan y vamos dorando. Mientras se va haciendo el refrito vamos rallando los dos tomates y vamos haciendo el majado del pan con una cucharada de pimentón otra de comino y los 2 clavos y le echamos un poco del caldo para poder machacando todo yo lo hice con la picadora.
5. Ahora añadiremos el tomate rallado a la olla y dejamos que se fría un poquito y le echamos un vaso de vino blanco y dejamos que evapore el alcohol.
6. Por último añadimos el majado del pan con especias el caldo y las albóndigas y dejamos cocer unos 20 o 25 min y listo!!

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So that is going to wrap it up with this special food Recipe of Ultimate Albóndigas en salsa española. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!