Albóndigas en salsa de tomate

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas en salsa de tomate. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa de tomate is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Albóndigas en salsa de tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas en salsa de tomate using 15 ingredients and 4 steps. Here is how you cook that.

Riquísimas albóndigas en salsa de tomate sin necesidad de freír, mucho más sanas y cremosas.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate:

1. 500 g Carne picada de ternera
2. 1 huevo
3. Migas de pan
4. Leche
5. 2 cda pan rallado
6. 1/2 cebolla
7. 2 ajos
8. 1/2 cdta comino
9. 1/2 cdta pimienta negra
10. 1 cda sal
11. Perejil
12. 1 cda salsa de soja
13. Aceite de oliva
14. 1 pastilla caldo de carne
15. 1 brick tomate frito

Steps to make to make Albóndigas en salsa de tomate

1. En un bol echamos la carne picada junto al huevo, las especias, la miga de pan mojado en leche y bien escurrida y el pan rallado y mezclamos todo.
2. En una olla echamos un chorrito de aceite de oliva y echamos los ajos. Dejamos que se dore y a continuación echamos la cebolla y dejamos pochar por unos 10 min aproximadamente a fuego medio bajo hasta que poche.
3. Echamos el tomate frito tapamos y dejamos unos 15 minutos que se haga bien la salsa de tomate. Una vez que haya reducido ligeramente el tomate frito echamos una cucharada de salsa de soja y un vaso pequeño de agua mezclado con una pastilla de caldo de ternera.
4. Hacemos las albóndigas y la echamos una a una en la olla, movemos la olla bien para que se mezcle toda la salsa con las albóndigas y dejamos hacer por unos 20 minutos aproximadamente a fuego medio alto. Movemos de vez en cuando para que no se peguen.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Albóndigas en salsa de tomate. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!