Albóndigas de toda la vida

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de toda la vida. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de toda la vida is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Albóndigas de toda la vida is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de toda la vida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de toda la vida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de toda la vida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de toda la vida estimated approx 1.30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de toda la vida using 13 ingredients and 11 steps. Here is how you cook it.

Las albóndigas de siempre, esas de nuestras abuelas que nos traen gratos recuerdos.

Ingredients and spices that need to be Take to make Albóndigas de toda la vida:

1. 500 gr. carne picada de cerdo y ternera
2. 2 Cebollas grandes
3. 2 Dientes ajo
4. 1 trozo pan
5. 1 vaso leche entera
6. 1 Huevo
7. Harina para rebozar
8. 1 vaso caldo de carne
9. 1 vaso vino tinto
10. Aceite de oliva
11. Pimienta negra
12. Perejil
13. Sal

Instructions to make to make Albóndigas de toda la vida

1. En un cuenco o plato hondo ponemos el pan y la leche, dejando que se empape bien.
2. Preparamos un recipiente donde ponemos la carne.
   Pelamos y picamos muy fino los ajos, añadiéndole a la carne
3. Escurrimos el pan y lo añadimos, mezclándolo bien
4. Batimos el huevo con un poco de perejil y lo añadimos, mezclando todo hasta que nos quede bien homogéneo.
   En este momento añadimos la sal y la pimienta
5. En una sartén ponemos un chorro de aceite y calentamos a fuego medio.
6. Damos forma a la carne en pequeñas porciones y las pasamos por harina, quitando el excedente.
7. Freímos las albóndigas dejando que empapen en papel absorbente para soltar el aceite
8. Una vez terminada la carne, picamos las Cebollas y las doramos en ese aceite.
9. Una vez las tengamos añadimos una cuchara de harina, rehogamos un poco y añadimos el vino y el caldo cocinando esto durante 12 minutos.
10. Pasamos la salsa por la batidora y añadimos las albóndigas dejándolas cocer durante unos 10 minutos
11. Una vez pasado este tiempo ya tenemos una manera más de hacer unas buenas albóndigas

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Albóndigas de toda la vida. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!