Albóndigas de jibia

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de jibia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de jibia is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas de jibia is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de jibia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de jibia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de jibia is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de jibia estimated approx 50 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de jibia using 10 ingredients and 10 steps. Here is how you can achieve it.

En general, siempre tendemos a preparar albóndigas con carne de ternera o de pollo, pero yo disfruto mucho también con las albóndigas de productos del mar.
En concreto albondigas de jibia, sepia o choco muy tradicionales en Huelva donde este cefalópodo se encuentra muy presente en la gastronomía.

Espero que probéis esta riquísima receta onubense y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Take to make Albóndigas de jibia:

1. Albóndigas
2. 1 kg sepia o jibia
3. 1 huevo
4. 1 diente ajo
5. Perejil
6. Pan duro
7. Pimienta
8. Salsa
9. 1 cebolla
10. 250 ml caldo de pescado (o pollo)

Instructions to make to make Albóndigas de jibia

1. En primer lugar limpiaremos la jibia por dentro y por fuera.
   Retiraremos el hueso, las tripas y el pico.
2. Cortamos en trozos la vaina, aletas y tentáculos.
3. En un recipiente para picadora, introducimos los trozos de sepia junto con el huevo, el ajo, el perejil, pimienta y un poco de pan duro y batiremos hasta conseguir una pasta donde se puedan distinguir los trozos de sepia.
4. Una vez obtenida nuestra pasta para las albóndigas les daremos forma con las manos y las pasamos por harina.
5. Hechas nuestras albóndigas, las freiremos un poquito sin dorarlas en exceso y las reservaremos sobre un papel de cocina absorbente.
6. En el mismo aceite que hemos usado para freír las albondigas pondremos a pochar la cebolla a fuego lento.
   Las albóndigas habrán dejado restos de harina que servirán para dar consistencia y cuerpo a la salsa.
7. Añadimos el fumet de pescado en el que habremos diluido el azafrán y dejamos de se cocine, reduzca y espese un poco.
8. Incorporamos las albondigas reservadas y damos un hervor de unos 10 min removiendo de vez en cuando para que las albóndigas no se nos peguen.
9. Serviremos sobre una camita de patatas fritas (o arroz blanco).
10. A disfrutar !!

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Albóndigas de jibia. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!