Albóndigas con salsa de cerveza

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas con salsa de cerveza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de cerveza is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas con salsa de cerveza is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con salsa de cerveza using 9 ingredients and 10 steps. Here is how you can achieve that.

Una de las recetas básicas que hago en casa , son las albóndigas en salsa de cerveza . quedan súper ricas y fácil de hacer . #LasRecetasDeCookpad

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de cerveza:

1. 1 kg carne picada
2. 3 zanahorias troceadas
3. 1 cebolla picada
4. Sal
5. Pimienta
6. Pan rallado
7. Harina para rebozar
8. Cerveza
9. Ajo molido

Instructions to make to make Albóndigas con salsa de cerveza

1. En una olla le echamos un chorro de aceite y en él echamos la cebolla y la zanahoria a que poche.
2. Mientras esta la cebolla y la zanahoria pochando, vamos preparando la carne.
3. En un bol, echamos el kilo de carne picada, sal, pimienta, ajo molido y opcional perejil, también le añadimos el pan rallado, y lo comenzamos a mezclar hasta que esté todo integrado.
4. Una vez hecho bien la mezcla de la carne, apagamos el fuego donde estaba pochando la cebolla y la zanahoria.
5. La mezcla de la zanahoria y la cebolla, y pasarlo por la batidora.
6. Una vez que este pasado por la batidora lo llevamos otra vez a la pota y lo ponemos en el fuego a fuego lento y le añadimos la lata de cerveza,
7. Mientras la salsa esta en él fuego, vamos haciendo la bolitas de albóndigas.
8. Una vez tengamos todas las bolitas de albóndigas hechas, las pasamos por harina y se llevan a freír.
9. Las freímos hasta que estén un poco doraditas por fuera. y las vamos pasando a la salsa que tenemos hecha con la cebolla, zanahoria y cerveza.
10. Y listo para comer !!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albóndigas con salsa de cerveza. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!