Albóndigas con salsa de almendras

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas con salsa de almendras. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas con salsa de almendras is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas con salsa de almendras is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de almendras is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de almendras estimated approx 1h30minutoscarn.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con salsa de almendras using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas con salsa de almendras:

1. 500 gr Carne picada pavo y pollo
2. 90 gr jamón picado
3. 2 dientes ajo
4. 3 rebanadas pan de molde
5. 1 taza leche
6. 2 huevos
7. Sal
8. 50 gr Pan rallado de ajo y perejil
9. 125 gr harina de trigo
10. Aceite de oliva
11. 100 gr almendra molida
12. 50 gr cebolla molida
13. Pimienta
14. 1 litro caldo de pollo

Steps to make to make Albóndigas con salsa de almendras

1. Poner el pan de molde en una fuente, la leche, los huevos, la carne picada, el jamón y se sazona al gusto.
2. Se incorpora el pan rallado, se mezcla todo bien y se reserva unos 15 minutos para que se mezclen todos los sabores.
3. Se pone en un plato 75 gr de harina, se van formando las albóndigas y te ayudas con la harina
4. En una sartén pones aceite y se echan las albóndigas cuando el aceite esté bien caliente.
5. Cuando estén hechas se apartan, se separa un poco de aceite para preparar la salsa.
6. Se pone en el aceite que se ha reservado caliente 50 gr de harina, la almendra molida, la cebolla, pimienta, se trabaja para que se cueza, seguidamente se echa una taza de vino blanco, el caldo de pollo y se va moviendo con varillas de mano, cuando esté listo se le incorpora a las albóndigas y se pone a cocer a fuego medio 12 minutos, y listo.

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Albóndigas con salsa de almendras. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!