Tortellini con salsa boloñesa 🇺🇾

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Tortellini con salsa boloñesa 🇺🇾. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tortellini con salsa boloñesa 🇺🇾 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Tortellini con salsa boloñesa 🇺🇾 is something that I have loved my entire life.
Many things affect the quality of taste from Tortellini con salsa boloñesa 🇺🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini con salsa boloñesa 🇺🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Tortellini con salsa boloñesa 🇺🇾 using 11 ingredients and 3 steps. Here is how you can achieve it.
#hoypastas
Ingredients and spices that need to be Make ready to make Tortellini con salsa boloñesa 🇺🇾:
- Para la salsa:
- 1/2 kg carne picada
- 100 gr panceta
- 1 cebolla
- 1/2 morrón
- 1 zanahoria gde rallada
- Sal, pimienta, orégano, pimentón, tomillo, 1hojita laurel
- 2 calladitos sabor carne
- 1 lt pulpa de tomate
- 1 vaso agua
- 1 kg tortellini
Instructions to make to make Tortellini con salsa boloñesa 🇺🇾
- Cortamos cebolla, morrón, rallamos zanahoria
- Cortamos la panceta en pequeños pedacitos. Colocamos en la olla un chorrito de aceite de oliva, agregamos panceta, cuando se esta por dorar, agregamos verduras, rehogamos por 5 minutos, añadimos la carne picada, mezclamos hasta, que tome un color gris, agregamos la pulpa, vaso de agua y calditos. Condimentados. Cocinamos a fuego alto por 5 minutos, bajamos el fuego y seguimos cocinando por 10 minutos a fuego medio y lista


- Colocar los tortellini en abundante agua. A la cual salamos cuando rompió hervor y luego los tortellini probando para que no se pasen



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