Repollo cocido con albóndigas

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Repollo cocido con albóndigas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Repollo cocido con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo cocido con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Repollo cocido con albóndigas estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Repollo cocido con albóndigas using 3 ingredients and 5 steps. Here is how you can achieve that.

Mi madre llama guiso de don Fausto al repollo cocido con carne molida y papas doradas en cubitos

Ingredients and spices that need to be Take to make Repollo cocido con albóndigas:

1. 1 repollo
2. 1 bandeja Albóndigas pollo o pavo, o carne molida
3. Aliños a gusto

Instructions to make to make Repollo cocido con albóndigas

1. Pica y lava el repollo.
2. Pon a cocer las albóndigas en aceite de oliva con sus aliños.
3. Después de cocerlas un rato solas y se pongan doradas incorporar sobre ellas el repollo
4. Ir moviendo y ver cómo se va cociendo con el calor. Verificar que el repollo esté blando.
5. Puedes servir sobre un arroz o solo con papas doradas

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