Ratatouille con albóndigas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Ratatouille con albóndigas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ratatouille con albóndigas is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Ratatouille con albóndigas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ratatouille con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille con albóndigas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Ratatouille con albóndigas using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ratatouille con albóndigas:

1. 1 berenjena
2. 1 zapallito
3. 1 tomate
4. 3 cebollas de verdeo
5. 1 cajita Puré de tomate
6. 1/2 kg Carne picada magra
7. Albahaca fresca (6 hojas)
8. Orégano
9. Sal
10. Vinagre
11. Bicarbonato
12. Pimentón dulce
13. Pimienta
14. Aceite de oliva
15. Aceitunas negras

Instructions to make to make Ratatouille con albóndigas

1. Precalentar el horno a 180 °
2. En un bowl poner la carne picada, un chorrito de vinagre blanco, sal, pimienta, 1 cebolla de verdeo picada, 6 hojitas de albahaca picadas. Amasar. Formar bolitas con las manos. Reservarlas.
3. En una sartén calentar un chorro de aceite de oliva. Saltear las otras 2 cebollas de verdeo picadas. Una vez que se cocinen un poco, sacar de la sartén y reservar.
4. En el mismo sartén, sellar las albóndigas. Sacar de la sartén y reservarlas.
5. Volver a agregar en la misma sartén la cebolla de verdeo precocida. Agregar el tetrabrick de puré de tomate. Agregar sal y pimienta a gusto. Cocinar a fuego bajo. Después de unos minutos agregar un cdita de pimentón dulce revolver. Agregar 1 cdita de bicarbonato (es para sacarle acidez). Revolver y una vez que no veas más burbujas tapar y seguir cocinando unos minutos más. Agregar las albóndigas y seguir cocinando.
6. Mientras se cocina el tuco con las albóndigas, cortar en rodajas bien finas la berenjena, el zapallito y el tomate. Colocar en una fuente apta para horno una base del tuco que se está cocinando. Por encima armar hileras de los tres vegetales, es decir, poner 1 rodaja de berenjena, 1 de tomate y 1 de zapallito y así sucesivamente.
7. Agregar las albóndigas y el resto del tuco a la fuente del horno (por encima de las verduras). Agregar un chorrito de aceite de oliva por encima, aceitunas negras en rodajas y orégano.
8. Tapar con papel de aluminio y llevar a horno 180° por aprox. 30 min (hasta que las verduras estén bien blanditas).

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Ratatouille con albóndigas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!