Pastel de carne

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pastel de carne is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Pastel de carne using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de carne:

1. 1/2 Cebolla grande o 1 pequeña
2. 1/2 kg Carne picada
3. 4-5 Patatas
4. Tomate frito
5. Orégano
6. 4 quesos
7. 1 cucharada mantequilla
8. 1/2 vaso vino blanco
9. Sal y aceite
10. Pimienta

Instructions to make to make Pastel de carne

1. Ponemos a cocer las patatas y cuando estén dejamos que enfríen un poco
2. Mientras tanto en una sartén con un poco de aceite de oliva y añadimos la cebolla cortada y dejamos que poche, una vez lista añadimos a la sartén la carne picada salpimentada
3. Añadimos orégano y dejamos que se haga, añadimos un vaso de vino blanco y dejamos que reduzca y ponemos un chorrito de tomate frito y dejamos que se consuma un poco
4. Mientras tanto aplastamos las patatas con un poco de mantequilla
5. Una vez tengamos todo listo, en una fuente apta para hornos ponemos mantequilla en el fondo para que no se pegue y ponemos una capa de las patatas otra de carne y encima otra de patata
6. Añadimos el queso y metemos al horno precalentado a 180°, lo dejamos 10 minutos y listo

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So that's going to wrap it up with this special food Recipe of Favorite Pastel de carne. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!