"mandonguilles" (albóndigas) para paella

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, "mandonguilles" (albóndigas) para paella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"mandonguilles" (albóndigas) para paella is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. "mandonguilles" (albóndigas) para paella is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from "mandonguilles" (albóndigas) para paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "mandonguilles" (albóndigas) para paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "mandonguilles" (albóndigas) para paella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "mandonguilles" (albóndigas) para paella estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook "mandonguilles" (albóndigas) para paella using 6 ingredients and 4 steps. Here is how you can achieve it.

Mi madre siempre las ha hecho para que mi padre las añadiera a las paellas de domingo (si no nos las comiamos antes😂)

Ingredients and spices that need to be Get to make "mandonguilles" (albóndigas) para paella:

1. 200 gr. Carne picada mixta
2. 1 rebanada pan
3. Leche
4. Ralladura de limón
5. Sal, pimienta negra, ajo polvo, cebolla polvo,
6. Canela, nuez moscada, piñones

Steps to make to make "mandonguilles" (albóndigas) para paella

1. Preparar todos los ingredientes. Acto seguido ponemos el pan desmigado en la leche.
2. Extender la carne en un plato y añadir todas las especias y lo último el pan (del que hay que quitar el máximo posible de leche)
3. Mezclar todo y hacer bolas
4. Freír con un poco de aceite y cuando estén doradas sacar y reservar.

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So that is going to wrap it up with this exceptional food Recipe of Homemade "mandonguilles" (albóndigas) para paella. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!