Kafta (albóndigas de carne con hierbas y especias)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Kafta (albóndigas de carne con hierbas y especias). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kafta (albóndigas de carne con hierbas y especias) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Kafta (albóndigas de carne con hierbas y especias) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kafta (albóndigas de carne con hierbas y especias), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafta (albóndigas de carne con hierbas y especias) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kafta (albóndigas de carne con hierbas y especias) is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kafta (albóndigas de carne con hierbas y especias) estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can have Kafta (albóndigas de carne con hierbas y especias) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kafta (albóndigas de carne con hierbas y especias):

1. 500 g carne picada (en este caso es pollo)
2. 1 manojo perejil
3. 3 hojas hierbabuena
4. 1 cucharadita pimienta negra
5. 1/2 cucharadita canela
6. 1/4 cucharadita comino
7. 1 cebolla
8. 1/2 pimiento rojo
9. 1/2 pimiento verde
10. Sal
11. Aceite de oliva

Instructions to make to make Kafta (albóndigas de carne con hierbas y especias)

1. Ponemos en la picadora la cebolla, la hierbabuena y el perejil. Lo picamos todo hasta conseguir una pasta homogénea. Ponemos la mezcla en un bol grande junto al pollo.
2. Añadimos la sal, la canela, el comino y la pimienta negra, mezclamos bien y tapamos con film durante 25-30 minutos para que la carne coja sabor.
3. En una bandeja apta para horno, hacemos bolitas de carne (yo usé unos moldes para magdalenas, que me parecen súper prácticos para esta receta), engrasamos los moldes con un poquito de aceite de oliva y añadimos la carne.
4. Cocinamos durante 10 minutos a 200 grados con calor arriba y abajo. Pasado ese tiempo, le damos la vuelta a la carne con la ayuda de una cuchara, y cocinamos otros 10 minutos. Retiramos y reservamos sobre papel absorbente.
5. En una sartén grande ponemos un chorrete de aceite de oliva, agregamos la cebolla y los pimientos, y salteamos
6. Añadimos la salsa de tomate, la carne, y dos huevos crudos. Cocinamos a fuego medio hasta que los huevos estén hechos, y listo.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Kafta (albóndigas de carne con hierbas y especias). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!