Hamburguesas de Mijo y vegetales

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hamburguesas de Mijo y vegetales. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburguesas de Mijo y vegetales is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Hamburguesas de Mijo y vegetales is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesas de Mijo y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de Mijo y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hamburguesas de Mijo y vegetales using 9 ingredients and 5 steps. Here is how you can achieve that.

Comparto otra idea para utilizar este maravilloso alimento, quedan deliciosas 🤤😋. Probé freezarlas y quedan espectaculares cuando las cociné, no se desarmó ni una ni cambio el sabor del mijo!

Ingredients and spices that need to be Prepare to make Hamburguesas de Mijo y vegetales:

1. 1 taza mijo
2. 3 tazas agua
3. Sal y condimentos a gusto
4. Cebolla y morrón rojo a gusto
5. Granos choclo a gusto
6. 1 ajo
7. 1 poquito perejil
8. Panko y pan rallado un poquito para empanar las hamburguesas
9. 2 huevos batidos para empanar

Instructions to make to make Hamburguesas de Mijo y vegetales

1. Cocinar el mijo de la siguiente manera: enjuagar solamente un poco y cocinarlo con el agua sin sal, luego de que comienza a hervir contar los 15 minutos. Verán que el agua se consume toda y queda sequito sin tener que colarlo. Es importante estar atentos en este punto de revolver para que no se pegue o se queme, yo lo hago con el fuego más bajo cuando está casi listo. Luego sacar y colocar en una fuente, agregar las verduras y condimentos y la sal.
2. Agregar un poco de panko a la mezcla para ayudar a que se forme bien y no se rompa ! Si no usan panko pueden remplazarlo por avena instantánea!Tomar un poco de la mezcla con las manos y presionar hasta formar la hamburguesa. En un plato ponemos un poco de pan rallado y vamos pasando cada hamburguesa por ahí y luego por huevo batido y otra vez por pan rallado.
3. Y listo quedan divinas súper firmes, me encantaron! Salen un montón. Las puse en una tabla de vidrio y las lleve al frezzer luego de que estaban ya congeladas las pase a bolsas ziploc.
4. Acá les muestro fotos de cuando las saqué del frezzer pasados varios días, las dejé un rato para que se descongelaran luego las pasé por huevo batido y las cocine en la bifera con apenas aceite. No se rompió ni una quedan perfectas👍
5. Si llegan a probarla me encantaría ver las fotos de como les quedó 🙏

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Hamburguesas de Mijo y vegetales. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!