Berenjenas rellenas de carne picada de pollo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de carne picada de pollo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de carne picada de pollo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Berenjenas rellenas de carne picada de pollo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de carne picada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne picada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjenas rellenas de carne picada de pollo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas rellenas de carne picada de pollo using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de carne picada de pollo:

1. 1/2 pimiento rojo
2. 1 berenjena
3. 1 cebolla pequeña
4. 300 gramos carne picada
5. queso parmesano
6. 1 huevo
7. pan rallado
8. sal

Instructions to make to make Berenjenas rellenas de carne picada de pollo

1. Partimos las berenjenas por la mitad y les hacemos unos cortes por toda la pulpa, ponemos un poco de aceite por encima y las tapamos con papel film, las metemos al micro unos 8 minutos, sacamos dejamos templar y sacamos la pulpa guardamos la piel.
2. Picamos la cebolla, el pimiento y la carne de la berenjena en trozos muy menudos y pequeños, luego lo ponemos en una sartén con unas cucharadas de aceite y lo pochamos.
3. Cuando tenemos todo bien pochado ponemos la carne picada y dejamos hacer con el pimiento, cebolla y berenjena.
4. Cuando la carne está hecha, añadimos una cucharada de pan rallado y damos unas vueltas a todo junto hasta que esté todo bien mezclado.
5. Por ultimo, añadimos el huevo y revolvemos hasta que esté este bien cuajado entonces sacamos del fuego.
6. En las pieles de la berenjena que teníamos reservada ponemos la mezcla de la carne hasta llenarlas.
7. Por ultimo, ponemos por encima de la carne un poco de pan rallado y luego metemos al horno precalentado a 180 grados hasta que se gratinen, entonces sacamos del horno y servimos.

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