Albóndigas en salsa

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Albóndigas en salsa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 45'.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa using 11 ingredients and 4 steps. Here is how you cook that.

#camino de sabores, 9° semana
RRR

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 1/2 Kg carne picada súper
2. 1/2 Kg cebolla
3. 1 zanahoria
4. 2 dientes ajo
5. c/n Puré de tomate
6. 4 cucharadas Avena arrollada
7. a gusto Especias
8. a gusto Perejil
9. 1 cebolla
10. 2 dientes ajo
11. 1 caja puré de tomate

Instructions to make to make Albóndigas en salsa

1. Picar chiquitos perejil, zanahoria y cebolla, yo usé la procesadora
2. Mezclar con la carne las verduras picadas, avena, ajo y especias, yo puse pimienta blanca, orégano y comino a ojo no puedo dar cantidad, darles forma, apoyándolas en un plato con harina.
3. Hice una simple salsacita de tomate, la cebolla bien picadita (brounoise) más puré de tomate, ajo y especias a gusto dejé cocinar con las albóndigas adentro más o menos 1/2 hora.
4. A mí me gusta mucho como quedan, son absolutamente light, no tienen ni una gota de aceite. Ojalá les guste a uds. también.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Albóndigas en salsa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!