Albóndigas de pavo/pollo con salsa de tomate y huevo

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de pavo/pollo con salsa de tomate y huevo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de pavo/pollo con salsa de tomate y huevo is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de pavo/pollo con salsa de tomate y huevo is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pavo/pollo con salsa de tomate y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo/pollo con salsa de tomate y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo/pollo con salsa de tomate y huevo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo/pollo con salsa de tomate y huevo estimated approx 20-25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pavo/pollo con salsa de tomate y huevo using 6 ingredients and 4 steps. Here is how you cook it.

Receta rápida y riquísima

Ingredients and spices that need to be Make ready to make Albóndigas de pavo/pollo con salsa de tomate y huevo:

1. Bandeja albóndigas de pavo/pollo (las compro de Lidl y van 9 albóndigas, 3 por cabeza)
2. 4 ajos
3. 4 huevos
4. 1 bote de 300 gr tomate triturado (yo le pongo de tomate casero de Lidl)
5. Sal
6. Aove

Steps to make to make Albóndigas de pavo/pollo con salsa de tomate y huevo

1. Corto los ajos pelados a rodajas y los frío con el aove, no hace falta dorarlos mucho.
2. Añado las albóndigas hasta que queden doraditas
3. Añado el bote de tomate y los huevos batidos y remuevo todo bien
4. En unos minutos estará listo cuando el huevo esté bien cuajado y añado la sal.

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