Albóndigas con patatas, en el horno

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas con patatas, en el horno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con patatas, en el horno is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Albóndigas con patatas, en el horno is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con patatas, en el horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas, en el horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas, en el horno is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con patatas, en el horno estimated approx 1h.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas con patatas, en el horno using 8 ingredients and 7 steps. Here is how you can achieve it.

La receta favorita de mi familia.
#LasRecetasDeCookpad

Ingredients and spices that need to be Prepare to make Albóndigas con patatas, en el horno:

1. 500 gr carne picada
2. 500-600 gr patatas
3. 50 gr queso rallado
4. Sal
5. Pimentas negra
6. Pimentas blanca
7. Especias a gusto
8. 50 ml aceite

Steps to make to make Albóndigas con patatas, en el horno

1. Preparar los ingredientes. Mezclar la carne picada con sal y especias.
2. Pelar la patatas, cortar la patatas en rodajas finas.
3. Echar en las patatas sal y especias, mezclar.
4. Preparar en una bandeja, moldes para magdalenas (se pueden hacer de papel aluminio).Colocar la patata como en la foto.
5. Formar albóndigas, se colocan en el medio, echar un chorro de aceite por encima.,echar queso
6. 
7. Precalentar el horno a 200°C, hornear a 180°C 40-45 minutos Echar queso por encima y hornear 2 minutos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Albóndigas con patatas, en el horno. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!