Albóndigas al horno en salsa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas al horno en salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas al horno en salsa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas al horno en salsa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al horno en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al horno en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al horno en salsa estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can have Albóndigas al horno en salsa using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas al horno en salsa:

1. 1 kg carne vaca picada
2. 2 rebanadas pan bimbo
3. 1 puerro
4. 3 zanahorias
5. 1 cebolla
6. 3 dientes ajo
7. Caldo carne
8. 1 chorro leche

Instructions to make to make Albóndigas al horno en salsa

1. En un bol añade la carne picada, el pan bimbo y la leche e integra todo.
2. Pica las verduras y ponlas en una cazuela con un chorrito de aceite a fuego medio hasta que se cojan color.
3. Calienta el horno a 180°. Pon papel de horno en una bandeja, haz bolitas con la masa de carne picada y mételas en el horno durante 20 minutos, dándoles la vuelta a los 10 minutos.
4. Añade caldo de carne a la cazuela hasta cubrir las verduras y deja que se cueza hasta que esté todo blando.
5. Bate las verduras y añade caldo hasta que consigas la textura deseada, incorpora las albóndigas, deja que se hagan 10 minutos a fuego lento y a disfrutar!

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