Tortilla vaga de boloñesa, ricotta y cebolla caramelizada

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortilla vaga de boloñesa, ricotta y cebolla caramelizada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tortilla vaga de boloñesa, ricotta y cebolla caramelizada is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Tortilla vaga de boloñesa, ricotta y cebolla caramelizada is something which I have loved my whole life.

Many things affect the quality of taste from Tortilla vaga de boloñesa, ricotta y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla vaga de boloñesa, ricotta y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla vaga de boloñesa, ricotta y cebolla caramelizada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tortilla vaga de boloñesa, ricotta y cebolla caramelizada using 4 ingredients and 5 steps. Here is how you can achieve that.

Aprovechamiento a tope. El reto de esta semana me ha ido estupendo, porque entre la boloñesa que hice para otra receta, el queso que me sobró de una receta del finde pasado y la cebolla caramelizada de una hamburguesa de ayer, me ha dado para hacer este plato de aprovechamiento totaaaal!!

#porunmundomejor

Ingredients and spices that need to be Prepare to make Tortilla vaga de boloñesa, ricotta y cebolla caramelizada:

1. 3 huevos
2. Queso ricotta
3. Boloñesa (sin picante)
4. Cebolla caramelizada

Instructions to make to make Tortilla vaga de boloñesa, ricotta y cebolla caramelizada

1. Es tan sencillo que me da cosa porner la receta... Batimos los huevos con una pizca de sal.
2. En una sartén antiadherente amplia, ponemos 2 c.s. aceite y fuego suave y los huevos. Que se vayan cuajando poco a poco.
3. Cuando ya casi esté cuajado, disponemos por encima la salsa boloñesa (escurrida un poco!), la cebolla y la ricotta.
4. Tapamos para que se caliente el conjunto y acabe de cuajarse el huevo. Ponemos un poco de pimienta.
5. He decorado con unas pipas de calabaza y orégano pero podéis poner cebollino o perejil picado o lo que os guste.

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So that's going to wrap it up with this special food How to Prepare Favorite Tortilla vaga de boloñesa, ricotta y cebolla caramelizada. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!