Rollo de repollo y carne picada

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Rollo de repollo y carne picada. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rollo de repollo y carne picada is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Rollo de repollo y carne picada is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollo de repollo y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de repollo y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de repollo y carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de repollo y carne picada estimated approx 1h 30m.

To get started with this particular recipe, we must first prepare a few components. You can have Rollo de repollo y carne picada using 9 ingredients and 8 steps. Here is how you can achieve that.

Este rollo de carne está acompañado de un puré de patatas .

Ingredients and spices that need to be Take to make Rollo de repollo y carne picada:

1. Hojas repollo
2. 400 gr Carne picada
3. 100 gr queso cualquier tipo
4. 100 gr jamón serrano
5. 100 gr Jamón York
6. 1 huevo
7. Cebolla en polvo
8. Ajo en polvo
9. Pimienta y sal

Steps to make to make Rollo de repollo y carne picada

1. Escaldar las hojas de repollo.
2. Colocar papel de horno y encima film. Poner una capa de hojas de repollo.
3. Condimentar la carne y añadir el huevo y la mostaza
4. Colocar la carne encima del repollo bien repartida.
5. Ponemos en un tercio de la carne jamón York, seguinos con queso y en el tercio final ponemos el jamón serrano.
6. Se enrolla y con ayuda del film presionamos para formar un rollo.
7. Retiramos el film y lo envolvemos con el papel de horno.
8. Hornear a 180 grados durante 45 minutos y listo. Esperar a que se temple para cortar.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Rollo de repollo y carne picada. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!