Pastel de papa (Tannya)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de papa (Tannya). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de papa (Tannya) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pastel de papa (Tannya) is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de papa (Tannya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa (Tannya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa (Tannya) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papa (Tannya) estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de papa (Tannya) using 14 ingredients and 4 steps. Here is how you cook it.

Esta es mi version del pastel de papa argentino. Espero les guste.

Ingredients and spices that need to be Make ready to make Pastel de papa (Tannya):

1. 1 lb carne picada (molida)
2. 6-8 papas peladas y cortadas en cuartos
3. 1 lata 8 oz. de salsa de tomate
4. 1 lata 8 oz. de arvejas y zanahorias picadas
5. 2 huevos duros picaditos
6. a gusto aceitunas verdes rellenas con aji morron, picaditas
7. 1/2 cebolla picadita
8. 2 dientes ajo picaditos
9. 2 cdas. aceite de oliva
10. a gusto sal y pimienta
11. 1/2 cdta. salsa inglesa (worchestershire sauce)
12. 1 taza queso Cheddar rallado
13. 2 cdas grandes de mantequilla
14. 2 hojas laurel secas

Instructions to make to make Pastel de papa (Tannya)

1. En una cacerola ponga a cocinar las papas en abundante agua con sal por unos 20 mins. o hasta que esten tiernas. Una vez cocidas, prepare un pure pisandolas bien con un pisa-papas o tenedor. Condimente solamente con mantequilla y compruebe la sal. Reserve.
2. Mientras en un sarten, ponga a calentar el aceite y sofria la cebolla y ajos por unos 2 mins. a fuego moderado. Agregue la carne picada y mezcle todo bien condimentando con sal, pimienta y la salsa inglesa. Cocine todo por unos 5 mins. y añada la salsa de tomate y 2 hojitas de laurel secas. Baje el fuego y cocine tapado a fuego lento por unos 15 mins. mas. Revuelva de vez en cuando, agregue los huevos duros picados, las aceitunas y la lata de arvejitas con zanahorias. Rectifique la sal.
3. Pre-caliente el horno a 350-F. En una fuente para horno de unos 13x9, coloque la mitad del pure de papas en el fondo; encima de este todo el relleno de carne y termine con el pure de papas restante cubriendo todo el relleno.
4. Riegue el queso rallado cheddar por encima de la papa y hornee por unos 10 mins. o hasta que el queso se derrita. Al retirarlo del horno, dejelo descansar por unos 4 mins. antes de cortar y servir.

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