Hamburguesas caseras RELLENAS!👩🏼‍🍳

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hamburguesas caseras RELLENAS!👩🏼‍🍳. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hamburguesas caseras RELLENAS!👩🏼‍🍳 is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Hamburguesas caseras RELLENAS!👩🏼‍🍳 is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas caseras RELLENAS!👩🏼‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras RELLENAS!👩🏼‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras RELLENAS!👩🏼‍🍳 is 6 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas caseras RELLENAS!👩🏼‍🍳 estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hamburguesas caseras RELLENAS!👩🏼‍🍳 using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Hamburguesas caseras RELLENAS!👩🏼‍🍳:

1. 1 kg carne molida/picada
2. 2 cebollas medianas
3. 1/4 morrón rojo
4. 1 bolsa plástica o separadores
5. 1 huevo
6. 3 papas medianas
7. Jugo de limón
8. C/N Adobo, provenzal, sal, pimentón dulce, ají triturado
9. 6 fetas jamón cocido
10. 100 gr queso cremoso
11. 6 pan p/ hamburguesa

Steps to make to make Hamburguesas caseras RELLENAS!👩🏼‍🍳

1. Cortamos bien chiquito las dos cebollas y el morrón rojo, le agregamos la carne y mezclamos.
2. Le agregamos a la mezcla de carne los siguientes condimentos: adobo, provenzal, pimentón dulce, sal y ají triturado. Siempre pueden agregarle o sacarle los condimentos que más gusten.
   A esta misma mezcla le agregamos el huevo y un poco de jugo de limón (yo usé de botella). Reservamos en la heladera. La mezcla debería verse algo así:
3. Lavamos bien las papas. En esta ocasión, las dejamos con cáscara (pueden pelarlas, repito, es a su gusto). Las cortamos en bastón, le ponemos sal, aceite y un poquito de pimentón. Al horno en la bandeja.
4. Agarramos la bolsa plástica o separadores, la cortamos a la mitad. Le echamos un poco de aceite para que no se pegue la carne.
   Hacemos bollitos de aprox la palma de nuestra mano, tapamos con la otra mitad de la bolsa o con otro separador y aplastamos.
5. Le agregamos media feta de jamón, un poco de queso y otra media feta de jamón por encima.
   Hacemos otro bollito de carne, lo ponemos encima, tapamos nuevamente con la otra mitad de bolsa plástica y aplastamos. Corregimos sus bordes para que no se salga nada durante la cocción.
   Cocinar en una bifera/sartén durante unos minutos, con muy poco aceite.
6. Una vez está cocido todo, servimos.
   A las papas le agregué la carne que se le salió a la hamburguesa mientras la cocinaba.
   A disfrutar!!!

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So that is going to wrap this up for this special food How to Prepare Award-winning Hamburguesas caseras RELLENAS!👩🏼‍🍳. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!