Empanadas de carne picada con masa casera

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Empanadas de carne picada con masa casera. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Empanadas de carne picada con masa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne picada con masa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Empanadas de carne picada con masa casera using 8 ingredients and 8 steps. Here is how you cook it.

Rico y fácil para compartir en familia.
Si no le gusta la cebolla puede agregarle menos. De esta forma se prepara en las casas de comida es 1k de carne por 1k de cebolla

Ingredients and spices that need to be Make ready to make Empanadas de carne picada con masa casera:

1. 500 g carne picada
2. 1 k cebolla
3. 1 morrón rojo
4. 3 huevos
5. 1 papa
6. Cebollita de verdeo
7. Condimento adobo
8. Sal y pimienta

Steps to make to make Empanadas de carne picada con masa casera

1. Cortar la cebolla, el morrón y la cebollita de verdeo (sin las hojas) en cuadraditos. Rehogar en una olla con un poco de aceite
2. Cuando la cebolla se comience a transparentar agregarle sal y mezclar
3. Agrerle la carne picada y condimentar con adobo y pimineta
4. Pelar la papa y cortarla en cubitos pequeños, agregarla a la preparación
5. En una olla con agua caliente poner a cocinar los huevos a fuego lento por 9 minutos aprox
6. Una vez cocinada la papa y la carne apagar el fuego y agregarle la parte verde de la cebollita de verdeo picada.
7. Picar los huevos duros agregarlo a la preparación y mezclar todo
8. Las tapas las hice caseras. Formar una corona con 300g de haría en el centro agregar 1 huevo, un chorro de aceite, sal, un chorrito de leche y agua, amasar bien.Tiene que quedar una masa blandita. (para hacerla al horno agregar un poco más de aceite así no queda dura)

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Empanadas de carne picada con masa casera. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!