Croquetas de carne picada y bechamel

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Croquetas de carne picada y bechamel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Croquetas de carne picada y bechamel is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Croquetas de carne picada y bechamel is something which I've loved my entire life.

Many things affect the quality of taste from Croquetas de carne picada y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de carne picada y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de carne picada y bechamel is 1 kg aproximada. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de carne picada y bechamel estimated approx 50 min.

To get started with this recipe, we must first prepare a few components. You can have Croquetas de carne picada y bechamel using 11 ingredients and 5 steps. Here is how you can achieve it.

Cuando hablamos de croquetas...pasan por nuestra memoria, un sin fin de recuerdos de la infancia. Pero las más sabrosas siempre fueron las que hacían nuestra madre o abuela. Eran unas croquetas un poco más informales si hablamos de estética, pero en su interior llenas de sabores y cariño. Esta receta de hoy la dedico a ella. Un beso fuerte Mamá.

Ingredients and spices that need to be Prepare to make Croquetas de carne picada y bechamel:

1. 500 g carne picada mixta
2. 2 cebollas
3. 150 cl Aceite de oliva virgen extra
4. 120 g mantequilla
5. 1 L leche entera
6. 500 g harina de trigo
7. Sal, pimienta negra recién molida, nuez moscada rallada, tomillo
8. Empanado:
9. 3 huevos frescos batidos
10. Harina
11. Pan rallado

Instructions to make to make Croquetas de carne picada y bechamel

1. Ponemos la leche en un recipiente y le incorporamos un poco de sal, la pimienta, el tomillo, la nuez moscada y una cebolla pequeña y calentamos. En un sartén ponemos el aceite a calentar. Picamos la cebolla finamente. Pochamos la cebolla y fundimos la mantequilla. Incorporamos la harina y la cocinamos a fuego medio junto a la cebolla y la grasa.
2. Salteamos la carne en otro sartén mientras hacemos la bechamel. Cuando tengamos la harina cocinada, vamos añadiendo la leche y mezclamos hasta obtener la textura deseada. Incorporamos la carne a la bechamel y seguimos cocinando sin dejar de remover, hasta se se nos separe de las paredes del recipiente que utilizamos. Cuando tengamos la bechamel en su punto, la pasamos a una fuente para que se enfríe. La cubrimos con un paño limpio o film de cocina para que no le salga corteza.
3. Una vez tengamos la masa fría, hacemos las croquetas. Las pasamos por huevo y pan rallado.
4. Freímos en aceite caliente y listas para comer.
5. 

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