Albóndigas en salsa de cebolla

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas en salsa de cebolla. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa de cebolla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Albóndigas en salsa de cebolla is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cebolla is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de cebolla estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de cebolla using 9 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Albóndigas en salsa de cebolla:

1. 500 g carne picada mezclamos los siguientes ingredientes
2. Cebolla rallada
3. 2 huevos
4. Sal
5. Pimienta
6. Ajo molido
7. Pan remojado en leche
8. Pan rallado
9. Perejil

Steps to make to make Albóndigas en salsa de cebolla

1. Hacemos las bolitas y pasamos por harina (yo he usado la de garbanzo), doramos en la cazuela y retiramos, en ese mismo aceite, pochamos 2 cebollas grandes bien picadas, y cuando estén listas, agregamos un vaso de vino aromático, cuando el alcohol se evapore, volvemos a poner las albóndigas y cubrimos con caldo de carne.
2. Dejamos cocinar al fuego lento hasta que la salsa reduzca y listo, las podemos acompañar con patatas, con arroz blanco, si queréis podéis ponerlas en la cazuela para que se empapen con la salsa o si las queréis crunchy servirlas después.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas en salsa de cebolla. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!