Albóndigas en salsa de almendras

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa de almendras. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas en salsa de almendras is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas en salsa de almendras using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de almendras:

1. 50 g aprox. almendras crudas o fritas
2. 2 rebanadas pan
3. 1/2 vaso vino blanco
4. 1 vaso agua
5. Sal
6. Perejil
7. Aceite de oliva
8. 400 g aprox. albóndigas (en mi caso de pollo y pavo)

Instructions to make to make Albóndigas en salsa de almendras

1. En una sartén con un chorrito de aceite freír el pan y las almendras en el caso de que sean crudas. Después dejar escurrir sobre papel absorbente.
2. Poner en el vaso de la turmix el pan, las almendras, el agua, el vino, un poco de perejil y un poco de sal. Triturar con la turmix procurando que las almendras queden sin triturarse del todo.
3. Freír las albóndigas y dejar escurrir el aceite sobre papel absorbente.
4. Verter la salsa de almendras en una cacerola, tapar y cuando esté caliente añadir las albóndigas. Cocinar a fuego lento unos 20 minutos.
5. Si la salsa se espesa mucho se puede añadir un poco de agua.

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So that is going to wrap this up with this special food Recipe of Quick Albóndigas en salsa de almendras. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!