Albóndigas con salsa de almendras

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas con salsa de almendras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con salsa de almendras is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas con salsa de almendras is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de almendras is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de almendras estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con salsa de almendras using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de almendras:

1. Preparación carne
2. 400 g carne picada de su preferencia
3. Pan rallado
4. Harina
5. 1 cucharita perejil
6. 1 cucharita ajo en polvo
7. 1 cucharita pimienta negra
8. 1-2 huevos
9. Preparación de salsa
10. 1 (1/2 rebanada) pan
11. 2 dientes año
12. 1 puñado almendra
13. 2 cebollas
14. 1 pastilla pollo
15. 1 sobre azafrán

Steps to make to make Albóndigas con salsa de almendras

1. Echamos en un plato el huevo y las especias y movemos. Cuando haya removido todo le echas la carne y vas mezclando todo.
2. Después vamos añadiendo pan rallado hasta hacer una consistencia que podamos manejarla y hacer bolitas.
3. Hacemos bolitas y las rebózanos en harina.
4. Sofreímos las cebollas
5. Luego freímos las almendras los dos dientes de ajo y la rebanada y media de pan.
6. Metemos todo en un bol (cebolla, pan, ajo, Almendra) y echamos un vaso de agua y batimos todo. Cuando ya tengamos todo batido la echamos en la sartén y añadimos un sobre de azafrán y una pastilla de pollo y vamos moviendo. Añadimos agua si vemos que está espeso.y rectificamos de sal
7. Añadimos nuestras albóndigas y dejamos a fuego medio unos 15-20 min.
8. Y ya estaría Emplatamos y si queremos hacer patatas fritas o arroz para acompañar las hacemos y a comer !🤤

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas con salsa de almendras. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!