Torrada con carne picada

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Torrada con carne picada. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Torrada con carne picada is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Torrada con carne picada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Torrada con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrada con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrada con carne picada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrada con carne picada estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Torrada con carne picada using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Torrada con carne picada:

1. 100 grms carne picada de ternera
2. 1 poco Salsa tomate para base
3. 2 lonchas queso para fundir
4. 1 rebanada pan de pagés
5. 20 grms queso rallado
6. 6 olivas negras deshuesadas (opcional)
7. 1 poco Salsa barbacoa (opcional)

Instructions to make to make Torrada con carne picada

1. Lo primero de todo será hacer la carne picada en una sartén a fuego medio con un chorrito de aceite de oliva.
2. Una vez la carne picada tome un color marrón, significará que está lista para incorporar a nuestra receta. Así que vamos a preparar la rebanada de pan.
3. Añadir un poco de Salsa de tomate y con una cuchara esparcir por toda la rebanada.
4. Ahora añadimos las lonchas de queso, después encima del queso la carne picada y por último esparcidos el queso rallado y añadimos las olivas (podemos cortarlas por la mitad).
5. Es el momento de poner nuestra rebanada en el horno a unos 220 grados durante unos 10 o 15 minutos lo que veamos que tarda en dorarse el pan y fundirse el queso. Espero que os guste. Se puede acompañar una vez se sirva con salsa barbacoa u otra al gusto.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Torrada con carne picada. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!