Pastel de papa con carne y salsa blanca

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel de papa con carne y salsa blanca. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de papa con carne y salsa blanca is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pastel de papa con carne y salsa blanca is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de papa con carne y salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa con carne y salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa con carne y salsa blanca is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papa con carne y salsa blanca estimated approx 2 hs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de papa con carne y salsa blanca using 15 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel de papa con carne y salsa blanca:

1. 1 k y medio papas
2. 750 g carne picada
3. 200 g muzzarella
4. 150 g jamón
5. 1 zanahoria
6. 2 cebollas ccoloradas
7. 1 morrón cualquiera
8. 3 dientes ajo
9. Unas hojitas de perejil
10. a gusto Sal
11. Salsa blanca
12. 2 tazas leche
13. 2 cucharadas maizena o almidón de maíz
14. a gusto Nuez moscada o pimienta
15. a gusto Sal

Steps to make to make Pastel de papa con carne y salsa blanca

1. Pelamos y cortamos las papas en rodajas y ponemos a hervir y agregamos sal al agua
2. Picamos las cebollas el morrón y la zanahoria y en una olla con un chorro de aceite sofritamos
3. Agregamos enseguida la carne y vamos mezclando para que se frite todo bien
4. Una vez bien frito todo agregamos previamente picado y pelado el ajo y el perejil
5. Una vez todo bien frito lo sacamos del fuego
6. Una vez que las papas estén aldentes (ni duras ni muy blandas) colamos y empezamos a colocar en una asadera redonda o cuadrada mediana, una capa de papas tapando con retazo los huecos
7. Una vez hecha la capa de papa le vamos poniendo 1 capa de muzzarella y de jamón
8. Después de la muzzarella y el jamón agregamos el relleno y nuevamente capa de muzzarella y jamón
9. Agregamos otra capa de papas tapando bien cualquier hueco
10. En una olla chica agregamos la al leche la sal y la nuez moscada o la pimienta
11. Prendemos el fuego y agregamos las 2 cucharadas de maizena o almidón de maíz y revolvemos por 5 min aprox. A fuego bajo hasta que empiece a espesar. Una vez espeso se retira del fuego
12. Volcamos inmediatamente la salsa en el pastel de papas y al horno unos 20 min según el horno. Una vez dorado se saca del horno y se deja reposar hasta que endurezca la salsa
13. Cortar en 7 porciones y servir

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Pastel de papa con carne y salsa blanca. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!