Hamburguesas de carne picada caseras

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Hamburguesas de carne picada caseras. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburguesas de carne picada caseras is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Hamburguesas de carne picada caseras is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de carne picada caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de carne picada caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de carne picada caseras is 7 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de carne picada caseras estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Hamburguesas de carne picada caseras using 8 ingredients and 3 steps. Here is how you cook that.

Buenas, esta receta me la paso una amiga y me encantó. No pensaba subirla por eso no saque fotos en el procedimiento.

Ingredients and spices that need to be Get to make Hamburguesas de carne picada caseras:

1. 500 g carne picada
2. 1 cebolla tamaño mediano
3. 1/4 de morrón
4. 1 diente ajo
5. 1 cucharada mostaza
6. 2 cucharadas maizena
7. Pan rallado
8. 1 huevo

Instructions to make to make Hamburguesas de carne picada caseras

1. Cortar la cebolla, ajo y morrón. Y cocinarlos en una olla.
2. Una vez cocinado, mezclar con la carne picada cruda En un bowl y agregarle el huevo, mostaza, maizena (plus para que la carne retenga el jugo) y mezclar. Si la mezcla queda muy pastosa podemos agregarle 1-2 cucharadas de pan rallado.
3. Formamos una bola con la mezcla y la pasamos por pan rallado. Finalmente la aplastamos para darle la forma de la hamburguesa y ya están listas para cocinar o mandarlas al frezzer (con separador para que no se peguen).

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So that is going to wrap this up for this special food Recipe of Favorite Hamburguesas de carne picada caseras. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!