Fettuccine a nido con salsa de carne picada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Fettuccine a nido con salsa de carne picada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine a nido con salsa de carne picada is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Fettuccine a nido con salsa de carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Fettuccine a nido con salsa de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine a nido con salsa de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine a nido con salsa de carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine a nido con salsa de carne picada estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fettuccine a nido con salsa de carne picada using 12 ingredients and 11 steps. Here is how you can achieve it.

Como tantas cosas, cuando voy por el Hipermercado compro alguna novedad, ésta vez fué esta pasta al huevo "fettuccine a nido" y se me ocurrió cocerla como una pasta y preparar la típica salsa de carne picada. Novedad al punto, procuré que coincida el final de la cocción de la pasta, la salsa caliente y el momento de servir el plato sea el mismo. Muy buena. GXL

Ingredients and spices that need to be Get to make Fettuccine a nido con salsa de carne picada:

1. 140 gr. Fettuccine a nido
2. 1,50 litros agua
3. 1 hoja laurel
4. 1,50 c/s aceite de oliva
5. 1,50 c/c sal gruesa
6. 150 gr. carne picada
7. 150 gr. tomate triturado
8. 1 cebolla pequeña
9. 4 c/s aceite de oliva
10. Toque pimienta
11. Toque sal
12. 1 c/p para espolvorear de albahaca

Steps to make to make Fettuccine a nido con salsa de carne picada

1. Poner el cazo con el agua y la hoja de laurel, a calentar.
2. Sartén con aceite, una vez caliente poner la carne picada.
3. Pelar y picar la cebolla.
4. Añadir la cebolla al sofrito de carne picada, ir mezclando, seguir a fuego medio bajo.
5. Ya integrada la cebolla, añadir el tomate triturado (+sal). Cocer con el resto, sin llegar a absorber todo el tomate.
6. Preparar los dos nidos de la pasta Fettuccini.
7. Ya empieza el agua a hervir con el aceite añadido.
8. Introducir los Fettuccini. Dejar cocer 5 min.
9. Apagar y escurrir
10. Ya tendrás la salsa en su punto, con el toque de pimienta al final y mezclada, antes de apagar.
11. Emplatar. Como se te habrán deshecho los nidos iniciales antes de cocer, forma el nido y pon la salsa, con el toque de albahaca o lo que prefieras.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Fettuccine a nido con salsa de carne picada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!