Empanaditas redondas rellenas de carne picada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Empanaditas redondas rellenas de carne picada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanaditas redondas rellenas de carne picada is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Empanaditas redondas rellenas de carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Empanaditas redondas rellenas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanaditas redondas rellenas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanaditas redondas rellenas de carne picada is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Empanaditas redondas rellenas de carne picada using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanaditas redondas rellenas de carne picada:

1. 2 bolsitas obleas pequeñas
2. 250 gramos carne de ternera picada
3. 1 pimiento verde
4. 1 cebolla
5. 2 dientes ajo
6. sal
7. pimienta
8. 1 zanahoria rallada

Steps to make to make Empanaditas redondas rellenas de carne picada

1. Cortamos el pimiento y la cebolla muy pequeñitas.
2. Las pochamos en dos cucharadas de aceite de oliva.
3. Luego agregamos la zanahoria rallada y continuamos pochando. Luego añadimos la carne picada, los ajos machacaditos, sal, pimienta y orégano. Movemos bien y tapamos. Dejamos hacer en su propio jugo a fuego bajo.
4. Sacamos las obleas de la bolsa. Y pondremos una cucharada de carne picada y le añadimos una uva pasa.
5. Cerramos con otra oblea y apretamos los bordes con un tenedor. Hacemos lo mismo con las demás.
6. Luego las freímos en abundante aceite.
7. Fue llevarlas a la mesa y volaron.

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