Berenjenas rellenas de carne picada

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas de carne picada. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas rellenas de carne picada is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Berenjenas rellenas de carne picada is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne picada estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berenjenas rellenas de carne picada using 13 ingredients and 7 steps. Here is how you can achieve it.

Una manera fácil y sencilla de comer verdura, sin apreciarla.. Simplemente me encanta 😍🍽

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de carne picada:

1. 2 berenjenas pequeñas o una grande
2. 250 gr carne picada mixta
3. 1/2 cebolla
4. 1/2 pimiento rojo
5. 1 diente ajo
6. nuez moscada
7. pimienta negra
8. 1 chorrito aceite
9. 1 chorrito vino blanco
10. queso mozzarella para gratinar
11. nata para cocinar
12. tomate frito (yo uso solis)
13. 1 pizca sal

Instructions to make to make Berenjenas rellenas de carne picada

1. En primer lugar, lavamos las berenjenas,las partimos a la mitad y las ponemos a cocer durante 10 minutos en agua con sal.
2. Cuando las berenjenas estén cocidas, las sacamos, escurrimos y las vaciamos con ayuda de una cuchara. Una vez vacías las colocamos en una bandeja para el horno.La pulpa la reservamos en un plato aparte.
3. Lavamos y cortamos el ajo, la cebolla, la pulpa de la berenjena y el pimiento. Posteriormente,en una sartén echamos tres cucharadas de aceite y sofreimos él ajo y la cebolla durante 10 minutos, pasado este tiempo añadimos la pulpa de la berenjena y el pimiento, y sofreimos durante un ratito más.
4. Cuando veamos que las verduras casi están, añadimos la carne picada, una pizca de sal, la nuez moscada y la pimienta, y dejamos durante un ratito hasta que la carne coja colorcito.
5. Cuando la carne este dorada, añadimos un chorrito de vino blanco y elevamos él fuego para que se evapore bien el alcohol. A continuación añadimos la salsa de tomate y la nata para cocinar y removemos hasta que tenga la consistencia deseada. Y ya está listo el relleno.
6. Es hora de rellenar las berenjenas, espolvoreamos un poco de mozzarella y llevamos al horno 200° durante más o menos 15 minutos.
7. El plato está listo! Bon apetit🍆🍆🍆

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Berenjenas rellenas de carne picada. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!