Arroz con Carne Picada a la Palestrini

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz con Carne Picada a la Palestrini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Carne Picada a la Palestrini is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Arroz con Carne Picada a la Palestrini is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con Carne Picada a la Palestrini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Carne Picada a la Palestrini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Carne Picada a la Palestrini is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz con Carne Picada a la Palestrini using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz con Carne Picada a la Palestrini:

1. 1 Taza Arroz
2. 2 Cebollas medianas
3. 250 g Carne Picada
4. 3 cucharadas soperas Aceite de oliva
5. 1 Caldo y medio de gallina
6. 1 hoja laurel
7. 1 trozo pequeño de morrón rojo
8. Sal (Opcional)
9. Pimienta
10. Pimentón
11. Comino
12. Queso rallado

Instructions to make to make Arroz con Carne Picada a la Palestrini

1. Picar la cebolla y el morrón rojo.
2. Colocar una olla y hervir 2 tazas de agua con el caldo de gallina.
3. Freír la cebolla y el morrón rojo y cuando comience a dorarse agregarle la carne picada
4. Cuando la carne comience a cocinarse (color gris) agregarle el arroz, no mezclarlo aún con la carne ni la cebolla, para que el arroz se frite levemente en el fondo de la olla.
5. Continuar mezclando y unos minutos después agregarle el caldo, continuar revolviendo hasta lograr la consistencia óptima evitando que se pase. De ser necesario agregarle un poco más de agua tibia hasta lograr la cocción del arroz evitando que se apelmaze.
6. Agregarle los condimentos (sal, pimienta, pimentón y una pizca de comino) y la hoja de laurel y listo!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Arroz con Carne Picada a la Palestrini. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!