Pastel de carne

Pastel de carne

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pastel de carne is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pastel de carne using 11 ingredients and 13 steps. Here is how you cook that.

Hoy para cenar he elaborado este pastel exquisito. Nunca lo he hecho, y para ser la primera vez , ha sido un resultado favorable.
Os animo a hacerlo !!😋💯

Ingredients and spices that need to be Get to make Pastel de carne:

  1. 5 patatas
  2. Carne picada
  3. 1 cebolla
  4. Jengibre
  5. Nuez moscada
  6. Ajo molido
  7. Orégano
  8. Canela molida
  9. Sal
  10. Aceite de oliva
  11. Tomate triturado

Steps to make to make Pastel de carne

  1. Preparamos los ingredientes
  2. Mientras tanto encendemos el horno y dejamos que se caliente a 180°
  3. Salpimentamos la carne y le ponemos las especias y cebolla
  4. Ponemos a hervir las patatas
  5. Ponemos un chorro de aceite de oliva en la sartén y añadimos la carne picada
  6. A continuación y cuando este echa la carne picada, añadiremos tomate triturado y removemos durante 2 minutos.
  7. Cuando hayan hervido las patatas las pelamos y las ponemos en un bol o en cualquier recipiente ancho y las aplastamos
  8. Preparamos un vaso de leche que será lo que le pondremos a las patatas para que cojan su jugo y no se queden secas. Pero tampoco líquidas. En su punto.
  9. Mezclamos la leche con las patatas y removemos, si vemos que les falta leche, añadimos un poquito más.
  10. Preparamos un molde y vamos cubriéndolo. Ponemos una capa de patata de base, intentando hacer capas de un centímetro aproximadamente, y hacemos lo mismo con la carne picada. Y así hasta que terminemos. A medida que extendemos con una cuchara o una espátula, vamos aplastando. La última capa será de patata, y podéis añadirle una cápita de tomate triturado.
  11. A continuación pondremos queso(al gusto) yo pude este tipo de queso porque no tenía otro en este momento, pero el resultado ha sido espectacular.
  12. Metemos el pastel en el horno y lo dejamos 15 minutos a 180°
  13. Y este ha sido el resultado. Súper buenísimo !! Me encantado !!

As your experience and also self-confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and adapt your diet to your individual tastes with time. Whether you wish to serve a dish that uses less or even more ingredients or is a little more or less zesty, you can make basic changes to achieve this goal. Simply put, begin making your recipes promptly. When it comes to basic food preparation skills for newbies you don't require to discover them yet just if you grasp some easy cooking methods.

This isn't a total overview to fast as well as simple lunch dishes yet its good food for thought. Ideally this will obtain your creative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Pastel de carne. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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