Albóndigas de coliflor, brócoli y zanahoria con salsa de champis

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de coliflor, brócoli y zanahoria con salsa de champis. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de coliflor, brócoli y zanahoria con salsa de champis is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas de coliflor, brócoli y zanahoria con salsa de champis is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de coliflor, brócoli y zanahoria con salsa de champis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de coliflor, brócoli y zanahoria con salsa de champis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de coliflor, brócoli y zanahoria con salsa de champis using 14 ingredients and 6 steps. Here is how you can achieve that.

Experimentando un poco en la cocina, resultó un plato súper sabroso #vegetariano

Ingredients and spices that need to be Prepare to make Albóndigas de coliflor, brócoli y zanahoria con salsa de champis:

1. Para las albóndigas:
2. 200 gr brócoli
3. 200 gr coliflor
4. 1 zanahoria
5. 1 huevo
6. 2 cucharadas pan rallado
7. 1 trozo queso puse emmental, cualquiera que os guste
8. Para la salsa:
9. 1 taza champiñones
10. 1 ajo
11. Leche
12. Limón
13. Aceite o mantequilla
14. 1 cucharada harina

Instructions to make to make Albóndigas de coliflor, brócoli y zanahoria con salsa de champis

1. Puse el brócoli, coliflor y zanahoria en el microondas, unos 6 minutos, podéis cocerlos en agua o al vapor
2. Triture todo con el tenedor agregue el pan rallado, el huevo y el queso, se mezcla todo y se hace bolas
3. Las hice en la freidora sin aceite, podéis meterlas en el horno o bien freírlas
4. Ponemos para la salsa un poco de mantequilla o bien aceite y haremos los champiñones junto con el ajo unos minutos, y reservaremos con un chorrito de limón
5. Ponemos otro poco de aceite o mantequilla, la harina, agregamos la leche, la cantidad dependerá de la cantidad de salsa que queráis, mezclamos bien para que no tenga grumos
6. Agregamos los champiñones y salpimentamos, podéis mezclar aquí las albóndigas, yo preferi no hacerlo por si se me desacian, así que puse mis albóndigas en el plato y la salsa por encima.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Albóndigas de coliflor, brócoli y zanahoria con salsa de champis. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!